 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This vegetable side tastes so refreshing that they're a delightful addition to summer meals, but you'll want to enjoy them the rest of the year, too.Dorothy Pritchett, Wills Point, Texas Ingredients:
1 package (16 ounces) fresh or frozen cut green or wax beans |
1 tablespoon lemon juice |
1 tablespoon snipped fresh mint |
1/4 teaspoon grated lemon peel |
1/2 teaspoon salt |
Directions:
1. In a saucepan, cook beans in a small amount of water until tender; drain. Add remaining ingredients; toss to coat. Yield: 4 servings.
|
|