Directions:
- Combine 1 1/2 cups sugar, cornstarch, and salt in a medium saucepan. Gradually add water, stirring until well blended. Cook over medium heat, stirring constantly, until thickened.
- Beat egg yolks until thick and lemon colored; gradually add one-fourth of hot mixture to yolks. Stir yolk mixture into remaining hot mixture. Cook over low heat 2 minutes.
- Remove from heat. Add butter, lemon rind, and juice, stirring until butter melts. Pour filling into pastry shell.
- Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar. Beat until stiff peaks form. Spread over warm filling, sealing to edge of pastry. Bake at 350° for 12 to 15 minutes or until meringue is golden brown. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2906.66 Kcal (12170 kJ) | ||
| Calories from fat | 1145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.32g | 196% | |
|---|---|---|---|
| Cholesterol | 750.67mg | 250% | |
| Sodium | 1515.86mg | 63% | |
| Potassium | 748.21mg | 16% | |
| Total Carbs | 405.66g | 135% | |
| Sugars | 217.48g | 870% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 43.43g | 87% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.1mg | 67% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 238.73 Kcal (1000 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 196% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 250% | |
| Sodium | 124.5mg | 63% | |
| Potassium | 61.45mg | 16% | |
| Total Carbs | 33.32g | 135% | |
| Sugars | 17.86g | 870% | |
| Dietary Fiber | 0.48g | 23% | |
| Protein | 3.57g | 87% | |
| Vitamin C | 2.1mg | 42% | |
| Iron | 1mg | 67% | |
| Calcium | 15.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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