Directions:
- Preheat oven to 450°.
- Bake 1 piecrust in a 9-inch pie-plate according to package directions. Set aside. Reduce oven temperature to 350°.
- Combine gelatin and boiling water in a saucepan, stirring until gelatin dissolves. Stir in cold water; let stand 10 minutes.
- Add egg yolks, cornstarch, and lemon juice; stir. Place over medium heat; cook, stirring constantly, until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in sweetener. Pour into crust.
- Beat egg whites and cream of tartar with a mixer at high speed until foamy. Add fructose; beat until stiff peaks form. Spoon meringue smoothly over filling. Bake at 350° on lower rack in oven for 12 minutes. Cool on a wire rack; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.07 Kcal (293 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 69.54mg | 3% | |
| Potassium | 64.39mg | 1% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.31 Kcal (278 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 3% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 20% | |
| Sodium | 65.81mg | 3% | |
| Potassium | 60.94mg | 1% | |
| Total Carbs | 10.35g | 4% | |
| Sugars | 6.26g | 26% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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