Directions:
- Preheat oven to 350°.
- In double boiler, whisk together yolks, eggs, sugar, lemon juice and corn starch.
- Place over simmering water.
- Cook over medium heat until thick enough to coat back of spoon.
- Do not boil.
- Remove from heat and stir in butter.
- Pour into crust.
- For meringue: Beat whites with tartar at highest speed.
- Add sugar slowly until peaks form.
- Put on pie and bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.83 Kcal (3324 kJ) | ||
| Calories from fat | 415.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.21g | 71% | |
|---|---|---|---|
| Cholesterol | 515.34mg | 172% | |
| Sodium | 311.45mg | 13% | |
| Potassium | 336.73mg | 7% | |
| Total Carbs | 79.49g | 26% | |
| Sugars | 59.38g | 238% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.56 Kcal (953 kJ) | ||
| Calories from fat | 119.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 71% | |
|---|---|---|---|
| Cholesterol | 147.73mg | 172% | |
| Sodium | 89.28mg | 13% | |
| Potassium | 96.53mg | 7% | |
| Total Carbs | 22.79g | 26% | |
| Sugars | 17.02g | 238% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 5.72g | 40% | |
| Vitamin C | 6.9mg | 40% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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