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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Yum! Ingredients:
1 cup sugar |
1/4 teaspoon salt |
1/4 cup flour |
3 tablespoons cornstarch |
2 cups water |
3 egg yolks |
2 tablespoons butter |
1/4 cup lemon juice |
1 teaspoon grated lemon rind |
3 egg whites |
1/4 cup sugar |
1/4 teaspoon cream of tartar |
Directions:
1. Combine sugar, salt, flour and cornstarch with 1/2 cup water. Heat remaining water and add. Cook over hot water or low heat until thickened and clear (about 20 minutes).
2. Beat egg yolks. Add a little of hot mixture to them and return to first mixture, stirring constantly.
3. When thick, remove from heat (about 5 minutes). Stir in butter, lemon juice and rind.
4. Cook and pour into baked pie shell.
5. Top with meringue made by beating 3 egg whites with 1/4 cup sugar and 1/4 teaspoons cream of tartar until stiff enough to hold in peaks.
6. Brown in a slow oven (325 degrees) about 15 minutes.
7. Note: Argo Starch recipe same except omit 1/4 cup flour and reduce water to 1 1/2 cup.
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