Directions:
- Combine first 5 ingredients in a bowl; stir well.
- For each cookie, spoon 2 level teaspoonfuls dough onto cookie sheets coated with cooking spray. Flatten each cookie into a 1/4-inch round. Bake at 325° for 24 to 26 minutes or until edges are lightly browned. Remove from cookie sheets, and let cool on wire racks. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.82 Kcal (2306 kJ) | ||
| Calories from fat | 170.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Sodium | 70.67mg | 3% | |
| Potassium | 286.31mg | 6% | |
| Total Carbs | 87.28g | 29% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 9.55g | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.65 Kcal (1397 kJ) | ||
| Calories from fat | 103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 29% | |
|---|---|---|---|
| Sodium | 42.81mg | 3% | |
| Potassium | 173.42mg | 6% | |
| Total Carbs | 52.87g | 29% | |
| Sugars | 18.01g | 119% | |
| Dietary Fiber | 2.51g | 17% | |
| Protein | 5.78g | 19% | |
| Iron | 1mg | 9% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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