Directions:
- Sift together flour, baking powder, salt and sugar.
- Stir in nuts and fruit peels.
- Combine egg, carbonated beverage and shortening.
- Add all at once, stirring just enough to moisten dry ingredients.
- Pour into a greased and floured 9x5 inch loaf pan and bake at 350 for 45 minutes.
- Combine 2 T grated lemon peel and 3 T sugar to sprinkle over the top of bread last 5 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.49 Kcal (1597 kJ) | ||
| Calories from fat | 224.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 14% | |
| Sodium | 617.07mg | 26% | |
| Potassium | 553.5mg | 12% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 32.97g | 132% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 265.27 Kcal (1111 kJ) | ||
| Calories from fat | 156.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 38% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 14% | |
| Sodium | 429.08mg | 26% | |
| Potassium | 384.88mg | 12% | |
| Total Carbs | 26.77g | 13% | |
| Sugars | 22.93g | 132% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 3.93g | 11% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 1.5mg | 12% | |
| Calcium | 125.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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