Directions:
- Combine lemon & lime juice, rind & sugar in a saucepan, stir over low heat until sugar dissolves.
- Add a small bunch of mint if using & simmer the syrup for approx 10 minutes.
- Remove from heat & pour through a sieve, allow to cool and add bitters, stir until well combined.
- Pour into sterilised bottles & refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.72 Kcal (4223 kJ) | ||
| Calories from fat | 570.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 447.05mg | 149% | |
| Sodium | 6.71mg | 0% | |
| Potassium | 382.33mg | 8% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 34.58g | 138% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 58.25g | 116% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 4.3mg | 24% | |
| Calcium | 453.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 354.47 Kcal (1484 kJ) | ||
| Calories from fat | 200.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 98% | |
|---|---|---|---|
| Cholesterol | 157.1mg | 149% | |
| Sodium | 2.36mg | 0% | |
| Potassium | 134.35mg | 8% | |
| Total Carbs | 17.5g | 17% | |
| Sugars | 12.15g | 138% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 20.47g | 116% | |
| Vitamin C | 11.3mg | 54% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 1.5mg | 24% | |
| Calcium | 159.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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