Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
Top with remaining 1/3 Cup lemon curd.
Refrigerate 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.59 Kcal (924 kJ)
Calories from fat	177.53 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	20.26mg	7%
Sodium	14.71mg	1%
Potassium	43.78mg	1%
Total Carbs	8.27g	3%
Sugars	2.92g	12%
Dietary Fiber	0.62g	2%
Protein	1.19g	2%
Vitamin C	9.7mg	16%
Iron	0.5mg	3%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	397.05 Kcal (1662 kJ)
Calories from fat	319.53 Kcal
		% Daily Value*
Total Fat	35.5g	30%
Cholesterol	36.46mg	7%
Sodium	26.48mg	1%
Potassium	78.8mg	1%
Total Carbs	14.88g	3%
Sugars	5.26g	12%
Dietary Fiber	1.12g	2%
Protein	2.13g	2%
Vitamin C	17.5mg	16%
Iron	1mg	3%
Calcium	17.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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