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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 12 |
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Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try Zucchini Cream ! Ingredients:
8 ounces non-dairy whipped topping |
10 french-style ladyfinger cookies |
1/2 cup dessert wine (such as sauterne or sherry) |
1 cup lemon curd (or zucchini cream) |
Directions:
1. Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
2. Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
3. Top with remaining 1/3 Cup lemon curd.
4. Refrigerate 3 hours before serving.
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