Directions:
- -Preheat oven to 350 degrees.
- -Dissolve jello in water.
- -Mix together cake mix, eggs, oil and lemon extract; add jello mixture and mix well.
- -Pour into greased 9x13-inch baking pan and bake for 30 minutes.
- -When cake is done, poke holes in cake with a fork and cover with glaze. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7451.15 Kcal (31196 kJ) | ||
| Calories from fat | 3802.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 422.5g | 650% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 6062.57mg | 253% | |
| Potassium | 11708.6mg | 249% | |
| Total Carbs | 860.12g | 287% | |
| Sugars | 394.43g | 1578% | |
| Protein | 82.48g | 165% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 8.1mg | 45% | |
| Calcium | 515mg | 52% | |
| Amount Per 100 g | |||
| Calories | 378.08 Kcal (1583 kJ) | ||
| Calories from fat | 192.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 650% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 218% | |
| Sodium | 307.62mg | 253% | |
| Potassium | 594.11mg | 249% | |
| Total Carbs | 43.64g | 287% | |
| Sugars | 20.01g | 1578% | |
| Protein | 4.19g | 165% | |
| Vitamin C | 0.9mg | 30% | |
| Iron | 0.4mg | 45% | |
| Calcium | 26.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
