Directions:
- -Preheat oven to 350
- -Disolve jello in water
- -Mix together cake mix, eggs, oil, lemon extract
- -Add jello mixture and mix well
- -Pour into greased 9 x 13 pan
- -Bake 30 minutes
- -When cake is done, poke holes in cake with a fork and cover with glaze
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7451.15 Kcal (31196 kJ) | ||
| Calories from fat | 3802.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 422.5g | 650% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 6062.57mg | 253% | |
| Potassium | 11708.6mg | 249% | |
| Total Carbs | 860.12g | 287% | |
| Sugars | 394.43g | 1578% | |
| Protein | 82.48g | 165% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 8.1mg | 45% | |
| Calcium | 515mg | 52% | |
| Amount Per 100 g | |||
| Calories | 378.08 Kcal (1583 kJ) | ||
| Calories from fat | 192.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 650% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 218% | |
| Sodium | 307.62mg | 253% | |
| Potassium | 594.11mg | 249% | |
| Total Carbs | 43.64g | 287% | |
| Sugars | 20.01g | 1578% | |
| Protein | 4.19g | 165% | |
| Vitamin C | 0.9mg | 30% | |
| Iron | 0.4mg | 45% | |
| Calcium | 26.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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