Directions:
- Preheat oven to 350 degrees.
- Beat first 3 ingredients with a mixer at medium speed until light and fluffy.
- Add honey, extract, and egg; beat until well-blended.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, baking powder, and salt, stirring well with a whisk.
- Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
- Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
- Bake at 350 degrees for 12 minutes or until lightly browned.
- Combine powdered sugar and juice in a small bowl; stir with a whisk.
- Brush powdered sugar mixture evenly over hot cookies.
- Sprinkle evenly with 2 teaspoons rind.
- Remove cookies from pan; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.89 Kcal (3839 kJ) | ||
| Calories from fat | 365.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.58g | 62% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 25% | |
| Sodium | 797.56mg | 33% | |
| Potassium | 1404.98mg | 30% | |
| Total Carbs | 130.9g | 44% | |
| Sugars | 76.98g | 308% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 411.97 Kcal (1725 kJ) | ||
| Calories from fat | 164.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 62% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 25% | |
| Sodium | 358.35mg | 33% | |
| Potassium | 631.27mg | 30% | |
| Total Carbs | 58.81g | 44% | |
| Sugars | 34.59g | 308% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 4.8g | 21% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 47.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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