Lemon Herbed Chicken Recipe

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Lemon Herbed Chicken
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices.
  3. I usually then pour this into a large ziploc bag.
  4. Add chicken and turn bag to coat.
  5. Refrigerate at least 1-2 hours, or more if desired.
  6. Place corn flakes in shallow dish.
  7. Add chicken pieces to corn flakes, and coat with the cereal.
  8. Place in a single layer in a slightly greased shallow pan.
  9. Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1229.93 Kcal (5149 kJ)
Calories from fat 585.77 Kcal
% Daily Value*
Total Fat 65.09g 100%
Cholesterol 185.37mg 62%
Sodium 1544.78mg 64%
Potassium 307.59mg 7%
Total Carbs 133.42g 44%
Sugars 16.77g 67%
Dietary Fiber 4.82g 19%
Protein 33.41g 67%
Vitamin C 35.8mg 60%
Iron 1.9mg 11%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 360.84 Kcal (1511 kJ)
Calories from fat 171.86 Kcal
% Daily Value*
Total Fat 19.1g 100%
Cholesterol 54.38mg 62%
Sodium 453.22mg 64%
Potassium 90.24mg 7%
Total Carbs 39.14g 44%
Sugars 4.92g 67%
Dietary Fiber 1.42g 19%
Protein 9.8g 67%
Vitamin C 10.5mg 60%
Iron 0.6mg 11%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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