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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 8 |
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It's from the back of a Corn Flakes box, and I've made it many, many times. It has a wonderful flavor. Prep time includes marinating time. Ingredients:
1/4 cup vegetable oil |
1/4 cup ketchup or 1/4 cup chili sauce |
2 tablespoons lemon juice |
2 tablespoons soy sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon rosemary |
1/2 teaspoon marjoram leaves |
1/2 teaspoon thyme leaves |
3 lbs broiler chicken pieces, rinsed and dried (with or without skin, i've also used boneless chicken) |
5 cups kellogg's corn flakes, slightly crushed |
Directions:
1. Heat oven to 350°. 2. In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices. 3. I usually then pour this into a large ziploc bag. 4. Add chicken and turn bag to coat. 5. Refrigerate at least 1-2 hours, or more if desired. 6. Place corn flakes in shallow dish. 7. Add chicken pieces to corn flakes, and coat with the cereal. 8. Place in a single layer in a slightly greased shallow pan. 9. Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink. |
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