 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Lemon-Herb Potato Salad isn't your mother's potato salad. Made with peppery arugula, kalamata olives, fresh herbs, and lemon, this potato salad will stand out among the other side dishes at your next gathering. Ingredients:
3/4 pound fingerling potatoes |
1 tablespoon olive oil |
1/4 teaspoon grated lemon rind |
1 tablespoon lemon juice |
1 teaspoon dijon |
1/4 teaspoon pepper |
1/3 cup chopped arugula |
2 tablespoons sliced kalamata olives |
1 tablespoon chopped parsley |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh chives |
Directions:
1. Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.
2. Whisk together olive oil, lemon rind, lemon juice, Dijon, and pepper in a bowl. Stir in arugula, kalamata olives, parsley, basil, and chives. Add drained potatoes; toss gently to coat.
|
|