Directions:
- In a medium pot of boiling salted water, cook orzo according to package directions.
- Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.27 Kcal (432 kJ) | ||
| Calories from fat | 65.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 41.68mg | 2% | |
| Potassium | 64.02mg | 1% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.2 Kcal (545 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 11% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 52.55mg | 2% | |
| Potassium | 80.72mg | 1% | |
| Total Carbs | 10.74g | 3% | |
| Sugars | 2.06g | 7% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 2.49g | 4% | |
| Vitamin C | 12.9mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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