Lemon Herb Orzo (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 cup orzo |
1 lemon, juiced |
1 tablespoon extra-virgin olive oil |
1 tablespoon fresh cilantro leaves, finely chopped |
2 tablespoons fresh parsley leaves, finely chopped |
Directions:
1. In a medium pot of boiling salted water, cook orzo according to package directions.
2. Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.
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