Lemon Herb Balsamic Vinaigrette Recipe

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Lemon Herb Balsamic Vinaigrette
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Ingredients:

  • 1/4 tsp basil
  • 1/8 tsp cloves
  • 1/8 tsp thyme
  • 1/4 tsp rosemary
  • 1/8 tsp nutmeg
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice

Directions:

  1. Measurements aren't precise-basically, add equal parts olive oil and vinegar in a small container, add herbs and lemon to taste, and shake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.11 Kcal (1227 kJ)
Calories from fat 263.09 Kcal
% Daily Value*
Total Fat 29.23g 45%
Sodium 589.38mg 25%
Potassium 64.7mg 1%
Total Carbs 7.29g 2%
Sugars 5.52g 22%
Dietary Fiber 0.25g 1%
Protein 0.1g 0%
Vitamin C 6.2mg 10%
Iron 0.4mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 363.77 Kcal (1523 kJ)
Calories from fat 326.51 Kcal
% Daily Value*
Total Fat 36.28g 45%
Sodium 731.45mg 25%
Potassium 80.3mg 1%
Total Carbs 9.04g 2%
Sugars 6.85g 22%
Dietary Fiber 0.31g 1%
Protein 0.12g 0%
Vitamin C 7.7mg 10%
Iron 0.5mg 2%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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