Directions:
- For the Lemon Syrup:
- In a small saucepan, combine lemon juice, water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 2 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.
- For the Tiramisu:
- Whip the cream in a large bowl until thick. Add the cinnamon and 2 tablespoons of the sugar and continue to whip until the cream holds soft peaks. In another bowl, cream together remaining sugar and mascarpone cheese for 30 seconds. Mix 1/4 of the cream into the mascarpone. Using a rubber spatula, fold in the remaining whipped cream. Set aside.
- Place the hazelnut liqueur in a small shallow bowl. Dip 16 of the ladyfinger cookies in the hazelnut liqueur and line the bottom of a 13 by 9 by 2-inch serving dish or other decorative serving dish. Spoon any remaining hazelnut liqueur over the dipped cookies. Spread 1/3 of the mascarpone mixture over the cookies. Top with 1/3 of the hazelnuts.
- Place the lemon syrup in a small shallow bowl. Dip 16 of the ladyfinger cookies in the syrup and place on top of the hazelnuts. Spread 1/3 of the mascarpone mixture over the cookies. Top with 1/3 hazelnuts. Dip remaining cookies in remaining syrup and place on top. Spoon any remaining syrup over the dipped cookies. Spread with remaining mascarpone and top with remaining hazelnuts and lemon zest.
- Cover and refrigerate for at least 6 hours or preferably overnight. Remove the tiramisu from the refrigerator for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.57 Kcal (1995 kJ) | ||
| Calories from fat | 228.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 175.41mg | 58% | |
| Sodium | 107.27mg | 4% | |
| Potassium | 235.65mg | 5% | |
| Total Carbs | 54.7g | 18% | |
| Sugars | 27.41g | 110% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.6mg | 20% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.24 Kcal (1404 kJ) | ||
| Calories from fat | 160.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 39% | |
|---|---|---|---|
| Cholesterol | 123.39mg | 58% | |
| Sodium | 75.46mg | 4% | |
| Potassium | 165.77mg | 5% | |
| Total Carbs | 38.48g | 18% | |
| Sugars | 19.28g | 110% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 7.52g | 21% | |
| Vitamin C | 7.6mg | 18% | |
| Iron | 2.5mg | 20% | |
| Calcium | 53mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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