Directions:
- Preheat oven to 400.
- Cream together butter, brown sugar and lemon rind until fluffy.
- Sift flour and salt together then add to butter mixture.
- Add lemon juice and mix well then chill several hours.
- Shape into fingers about 1-1/2 long and 1/2 in diameter.
- Roll in egg white beaten with water then roll in chopped nuts and bake 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.28 Kcal (1249 kJ) | ||
| Calories from fat | 165.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 469.1mg | 20% | |
| Potassium | 101.17mg | 2% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 479.41 Kcal (2007 kJ) | ||
| Calories from fat | 266.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 28% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 9% | |
| Sodium | 753.98mg | 20% | |
| Potassium | 162.61mg | 2% | |
| Total Carbs | 49.74g | 10% | |
| Sugars | 14.83g | 37% | |
| Dietary Fiber | 4.73g | 12% | |
| Protein | 6.17g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.8mg | 10% | |
| Calcium | 127.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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