Directions:
- Mix graham cracker crumbs, first amouint of white sugar and butter. Press into 9x9 baking dish, reserving 1 tbsp of crumb mixture. Bake at 350 F for 8-10 minutes.
- Cook lightly beaten egg YOLKS, flour, second amount of white sugar, water, lemon juice and salt, until thickened. Don't over-thicken as the mixture will become too globby. Spread over crumbs.
- Beat egg WHITES and third amount of white sugar. When stiff, spread over lemon filling and sprinkle with reserved crumbs. Lightly brown in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.47 Kcal (1526 kJ) | ||
| Calories from fat | 150.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 89.11mg | 30% | |
| Sodium | 384.86mg | 16% | |
| Potassium | 42.68mg | 1% | |
| Total Carbs | 49.27g | 16% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.32g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.2 Kcal (1462 kJ) | ||
| Calories from fat | 144.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 26% | |
|---|---|---|---|
| Cholesterol | 85.38mg | 30% | |
| Sodium | 368.74mg | 16% | |
| Potassium | 40.89mg | 1% | |
| Total Carbs | 47.2g | 16% | |
| Sugars | 23.28g | 97% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.09g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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