Lemon Glaze Recipe

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Lemon Glaze
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Ingredients
2
Count
Nutrition
714
Calories
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Ingredients:

  • 1 1/2 cups sugar

Directions:

  1. Combine the lemon juice and sugar in a small saucepan and cook over medium heat, stirring, for 10 to 15 minutes, until transparent. Test to see if the syrup forms a string when dropped from a spoon. When it does, take it off the heat and spoon it over the slightly cooled pecan harvest loaf.
  2. The Cupcake Café Cookbook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.62 Kcal (2988 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.21mg 0%
Potassium 66.43mg 1%
Total Carbs 184.27g 61%
Sugars 178.23g 713%
Vitamin C 23.8mg 40%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 296.11 Kcal (1240 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.75mg 0%
Potassium 27.56mg 1%
Total Carbs 76.46g 61%
Sugars 73.95g 713%
Vitamin C 9.9mg 40%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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