 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/4 cup fresh lemon juice |
1 1/2 cups sugar |
Directions:
1. Combine the lemon juice and sugar in a small saucepan and cook over medium heat, stirring, for 10 to 15 minutes, until transparent. Test to see if the syrup forms a string when dropped from a spoon. When it does, take it off the heat and spoon it over the slightly cooled pecan harvest loaf.
2. The Cupcake Café Cookbook
|
|