Lemon-Garlic Olives Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (10 oz) jar spanish olives with pimento
3 sprigs fresh oregano
3 garlic cloves, crushed
2 lemon wedges
10 whole black peppercorns
3 tbsp fresh lemon juice

Directions:

Drain and rinse the olives, reserving brine.
Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve the olives that do not fit back into the jar for another use).
Add fresh lemon juice and top off with reserved brine.
Shake well and let olives marinate for at least 1 week in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.7 Kcal (53 kJ)
Calories from fat	3.66 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Sodium	98.21mg	4%
Potassium	35.08mg	1%
Total Carbs	2.66g	1%
Sugars	0.5g	2%
Dietary Fiber	0.76g	3%
Protein	0.24g	0%
Vitamin C	7mg	12%
Iron	0.4mg	2%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	50.74 Kcal (212 kJ)
Calories from fat	14.63 Kcal
		% Daily Value*
Total Fat	1.63g	1%
Sodium	392.44mg	4%
Potassium	140.19mg	1%
Total Carbs	10.63g	1%
Sugars	2g	2%
Dietary Fiber	3.02g	3%
Protein	0.95g	0%
Vitamin C	28.1mg	12%
Iron	1.4mg	2%
Calcium	70.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

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