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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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a light lemon mousse-like dessert. I got this recipe from a magazine recently but I came remember which one. Ingredients:
1 (1/3 ounce) package sugar-free lemon gelatin |
1 cup boiling water |
1/2 cup lemon juice |
8 ounces plain fat-free yogurt |
1 cup thawed whipped topping |
Directions:
1. Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
2. Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
3. Cover and chill for 10 minutes.
4. Beat until frothy.
5. Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
6. Chill for 1 hour and serve.
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