Lemon Filling Recipe

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Lemon Filling
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Ingredients
7
Count
Nutrition
1125
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients in top of a double boiler. Cook over simmering water, stirring constantly, until butter melts. Gradually stir about one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over simmering water, stirring constantly, until mixture thickens and coats back of a spoon (about 15 minutes). Remove from heat; cool. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1124.89 Kcal (4710 kJ)
Calories from fat 377.42 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 748.49mg 249%
Sodium 862.67mg 36%
Potassium 395.56mg 8%
Total Carbs 168.3g 56%
Sugars 124.96g 500%
Dietary Fiber 0.47g 2%
Protein 24.79g 50%
Vitamin C 48.2mg 80%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 227.39 Kcal (952 kJ)
Calories from fat 76.29 Kcal
% Daily Value*
Total Fat 8.48g 65%
Cholesterol 151.3mg 249%
Sodium 174.38mg 36%
Potassium 79.96mg 8%
Total Carbs 34.02g 56%
Sugars 25.26g 500%
Dietary Fiber 0.09g 2%
Protein 5.01g 50%
Vitamin C 9.7mg 80%
Vitamin A 0.1mg 9%
Iron 0.8mg 23%
Calcium 24.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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