Directions:
- Bring broth to a boil in a 3 quart saucepan over medium heat. In a medium bowl, whisk eggs, lemon juice and lemon pepper until well blended, then slowly whisk in 1 cup of the hot broth. Lower heat; add egg mixture, stirring constantly. Cook over low heat, stirring until heated through. (Don't boil! Eggs will curdle.)
- Remove from heat and stir in lemon zest. Ladle into serving bowls and sprinkle each serving with a little Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.16 Kcal (290 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 124.1mg | 41% | |
| Sodium | 1196.9mg | 50% | |
| Potassium | 323.35mg | 7% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 18.76 Kcal (79 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 5% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 41% | |
| Sodium | 324.65mg | 50% | |
| Potassium | 87.71mg | 7% | |
| Total Carbs | 0.56g | 1% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 1.24g | 9% | |
| Vitamin C | 8.7mg | 54% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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