Directions:
- Divide dough into 12-18 pieces; shape into balls. In a small bowl, combine sugar, lemon peel and nutmeg. Dip tops of rolls into butter, then into sugar mixture. Place in greased muffin cups, sugar side up. Cut a 1/2-in.-deep cross on tops of rolls. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 375° for 14-16 minutes or until golden brown. Immediately remove from pan; cool on wire racks. Yield: 1 to 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.13 Kcal (704 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 2% | |
| Sodium | 69.52mg | 3% | |
| Potassium | 46.12mg | 1% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.12 Kcal (1621 kJ) | ||
| Calories from fat | 180.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 13% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 2% | |
| Sodium | 160.06mg | 3% | |
| Potassium | 106.18mg | 1% | |
| Total Carbs | 45.22g | 7% | |
| Sugars | 9.21g | 16% | |
| Dietary Fiber | 1.94g | 3% | |
| Protein | 6.18g | 5% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 47.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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