Directions:
- FOR COOKIES: Preheat oven to 350 degrees.
- Beat eggs, milk, 2 tsp lemon extract, sugar and oil in electric mixer at medium speed until well blended.
- Reduce speed to low and add flour and baking powder until just blended to a soft, sticky dough.
- Lightly flour your fingers and drop cookies by the teaspoon onto lightly greased cookie sheet.
- (I prefer Silpat or parchment) Shape smooth and roundish because they hold their shape during baking.
- Make right away for 8-10 minutes With a metal spatula, place cookies on a wire cooling rack.
- Cool completely.
- FOR FROSTING: Combine confectioners sugar, water and 2 tsp.
- Lemon extract (if you would like you can also add food coloring) in mixer on medium speed until smooth.
- When cookies are completely cooled and still on wire racks (place newspaper or paper bags under racks), drizzle icing over cookies until covered.
- Let dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.15 Kcal (5167 kJ) | ||
| Calories from fat | 241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 1290.5mg | 54% | |
| Potassium | 665.38mg | 14% | |
| Total Carbs | 245.58g | 82% | |
| Sugars | 182.02g | 728% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 9.7g | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 412mg | 41% | |
| Amount Per 100 g | |||
| Calories | 361.51 Kcal (1514 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 41% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 21% | |
| Sodium | 378.01mg | 54% | |
| Potassium | 194.9mg | 14% | |
| Total Carbs | 71.93g | 82% | |
| Sugars | 53.32g | 728% | |
| Dietary Fiber | 1.85g | 25% | |
| Protein | 2.84g | 19% | |
| Iron | 1.3mg | 24% | |
| Calcium | 120.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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