Directions:
- Combine softened cream cheese, sugar, brandy and lemon juice mixing until blended.
- Fold in whipped cream.
- On a waxed paper covered cookie sheet spoon mixture to form eight shells then freeze.
- Before serving fill center of each shell with pie filling and top with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.18 Kcal (1730 kJ) | ||
| Calories from fat | 243.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 375.19mg | 16% | |
| Potassium | 99.55mg | 2% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.18 Kcal (1374 kJ) | ||
| Calories from fat | 193.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 42% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 17% | |
| Sodium | 297.99mg | 16% | |
| Potassium | 79.07mg | 2% | |
| Total Carbs | 32.67g | 14% | |
| Sugars | 6.53g | 33% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 3.36g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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