Directions:
- Arrange carrot in a vegetable steamer over boiling water. Cover; steam 2 to 3 minutes or until crisp-tender. Transfer carrot to a serving bowl, and keep warm.
- Combine cornstarch and lemon juice in a small saucepan, stirring until smooth. Add water; cook over medium heat, stirring constantly, until thick.
- Stir in butter and next 3 ingredients. Cook, stirring constantly, until butter melts.
- To serve, pour lemon juice mixture over carrot, and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.18 Kcal (277 kJ) | ||
| Calories from fat | 11.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 231.33mg | 10% | |
| Potassium | 396.72mg | 8% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 1.2mg | 41% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.39 Kcal (186 kJ) | ||
| Calories from fat | 7.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 2% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 155.16mg | 10% | |
| Potassium | 266.09mg | 8% | |
| Total Carbs | 8.89g | 4% | |
| Sugars | 4.22g | 25% | |
| Dietary Fiber | 2.46g | 15% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 5.9mg | 15% | |
| Vitamin A | 0.8mg | 41% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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