Directions:
- Preheat oven to 425°F.
- In medium bowl, mix flour, baking powder, salt, and pepper.
- Using pastry blender or 2 knives, cut butter into dry ingredients until mixture resembles coarse meal.
- In small bowl, combine milk, dill weed, and lemon zest.
- Add to dry ingredients; stir until just moistened.
- On lightly floured surface, use flour covered rolling pin to roll dough to 1/2-inch thickness.
- Cut with 2-inch biscuit cutter.
- Transfer to ungreased baking sheet.
- Bake 11-13 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.74 Kcal (2616 kJ) | ||
| Calories from fat | 274.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 14% | |
| Sodium | 1835.96mg | 76% | |
| Potassium | 352.07mg | 7% | |
| Total Carbs | 77.52g | 26% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 336.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 335.69 Kcal (1405 kJ) | ||
| Calories from fat | 147.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 47% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 14% | |
| Sodium | 986.52mg | 76% | |
| Potassium | 189.18mg | 7% | |
| Total Carbs | 41.65g | 26% | |
| Sugars | 1.23g | 9% | |
| Dietary Fiber | 4.48g | 33% | |
| Protein | 5.94g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 27% | |
| Calcium | 181mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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