Directions:
- In large bowl with mixer at medium speed beat cream cheese and mayonnaise until smooth; gradually beat in sugar.
- Beat in eggs, one at a time; beat in rind, juice and vanilla.
- Pour into pie crust; place on cookie sheet.
- Bake in pre-heated 350 degree oven for 30-35 minutes or until set.
- Chill 4 hours.
- Serve with raspberry sauce on top or on the side.
- Raspberry Sauce: Mash and sieve berries to remove as many seeds as possible; add water to make 1 cup.
- Mix sugar and cornstarch together and add to raspberries, mixing well.
- Cook over medium heat until mixture thickens, stirring constantly.
- Remove from heat and add lemon juice.
- Cool and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.38 Kcal (1354 kJ) | ||
| Calories from fat | 174.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 73.78mg | 25% | |
| Sodium | 232.68mg | 10% | |
| Potassium | 144.26mg | 3% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.51 Kcal (999 kJ) | ||
| Calories from fat | 128.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 30% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 25% | |
| Sodium | 171.62mg | 10% | |
| Potassium | 106.4mg | 3% | |
| Total Carbs | 25.48g | 12% | |
| Sugars | 13.45g | 73% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 15mg | 34% | |
| Iron | 1.1mg | 8% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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