Directions:
- In a large mixing bowl, beat together butter and sugar until creamy. Add egg and lemon juice; beat well.
- In seperate bowl, combine flour, baking powder, baking soda and salt. Gradually beat flour mixture into creamed mixture. Beat until well-mixed. Dough will be soft!
- Divide dough in half. Wrap each half in wax paper then plastic wrap and chill at least 2 hours in FREEZER.
- After dough has chilled, preheat oven to 375.
- Roll dough on to lightly floured surface to 1/8 -1/4 thickness. Cut out shapes with cookie cutters and place on ungreased cookie sheets.
- Bake 375 for 8-10 minutes or until edges slightly golden brown.
- Makes about 4 dozen, depending on size and shape of cutters used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.35 Kcal (2932 kJ) | ||
| Calories from fat | 271.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1744.78mg | 73% | |
| Potassium | 247.74mg | 5% | |
| Total Carbs | 99.72g | 33% | |
| Sugars | 29.8g | 119% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 390 Kcal (1633 kJ) | ||
| Calories from fat | 151.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 46% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 23% | |
| Sodium | 971.6mg | 73% | |
| Potassium | 137.95mg | 5% | |
| Total Carbs | 55.53g | 33% | |
| Sugars | 16.6g | 119% | |
| Dietary Fiber | 4.24g | 30% | |
| Protein | 5.47g | 20% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 25% | |
| Calcium | 138.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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