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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These cookies have a delicate lemon flavor, but no too lemony or sweet. Prep time does NOT include chill time for dough. Ingredients:
1/2 cup unsalted butter, softened |
1 1/2 cups sugar |
1 egg |
1/3 cup lemon juice |
2 3/4 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. In a large mixing bowl, beat together butter and sugar until creamy. Add egg and lemon juice; beat well.
2. In seperate bowl, combine flour, baking powder, baking soda and salt. Gradually beat flour mixture into creamed mixture. Beat until well-mixed. Dough will be soft!
3. Divide dough in half. Wrap each half in wax paper then plastic wrap and chill at least 2 hours in FREEZER.
4. After dough has chilled, preheat oven to 375.
5. Roll dough on to lightly floured surface to 1/8 -1/4 thickness. Cut out shapes with cookie cutters and place on ungreased cookie sheets.
6. Bake 375 for 8-10 minutes or until edges slightly golden brown.
7. Makes about 4 dozen, depending on size and shape of cutters used.
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