Directions:
- Preheat oven to 350 degrees.
- Oil or butter an 8x8 baking dish.
- In medium bowl, use hands to combine graham cracker, 3 tbsps sugar, and butter until evenly mixed.
- Press crumb mixture into bottom of dish and bake 10-12 minutes or until firm. Remove and let sit for 10-15 minutes or until cool.
- In another medium bowl, beat egg yolks.
- Add condensed milk, lemon juice, zest and mix until blended well. Pour mixture atop cooled graham crust.
- Bake 20 minutes, remove, and cool for 30 minutes.
- Refrigerate and cool for another 20-30 minutes.
- Remove, slice, and serve.
- Optional: while cooling, create whipped topping by combining whipping cream and 2 remaining 2 tbsp sugar in a medium bowl. Blend medium until soft peaks form. Dallop atop individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.44 Kcal (1388 kJ) | ||
| Calories from fat | 163.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 118.43mg | 39% | |
| Sodium | 224.63mg | 9% | |
| Potassium | 72.84mg | 2% | |
| Total Carbs | 37.59g | 13% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.38 Kcal (1170 kJ) | ||
| Calories from fat | 137.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 28% | |
|---|---|---|---|
| Cholesterol | 99.83mg | 39% | |
| Sodium | 189.34mg | 9% | |
| Potassium | 61.4mg | 2% | |
| Total Carbs | 31.69g | 13% | |
| Sugars | 15.37g | 73% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 4.8g | 11% | |
| Vitamin C | 5.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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