Directions:
- Place mixing bowl and whisk in freezer for 10 minutes before you start.
- Whip cream until soft peaks form. Gradually add sugar and whip to form stiff peaks.
- Place lemon curd in a separate bowl and add 1/4 of whipped cream. Mix curd and cream together until completely combined. Fold in remaining whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.87 Kcal (967 kJ) | ||
| Calories from fat | 198.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 27% | |
| Sodium | 22.95mg | 1% | |
| Potassium | 63.06mg | 1% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.68 Kcal (1234 kJ) | ||
| Calories from fat | 253.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 34% | |
|---|---|---|---|
| Cholesterol | 104.13mg | 27% | |
| Sodium | 29.29mg | 1% | |
| Potassium | 80.48mg | 1% | |
| Total Carbs | 10.89g | 3% | |
| Sugars | 7.45g | 23% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 9.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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