Directions:
- Mix together, you will be rolling out the dough, so not too wet and not to dry.
- Once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.
- When ready to roll out take a portion, leaving the rest refrigerated until to ready to use.
- Roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at
- 350-375 for 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.12 Kcal (478 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 204.52mg | 9% | |
| Potassium | 22.44mg | 0% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.52g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 426.19 Kcal (1784 kJ) | ||
| Calories from fat | 194.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 9% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 7% | |
| Sodium | 763.82mg | 9% | |
| Potassium | 83.82mg | 0% | |
| Total Carbs | 53.67g | 5% | |
| Sugars | 19.76g | 21% | |
| Dietary Fiber | 3.71g | 4% | |
| Protein | 5.69g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 3% | |
| Calcium | 108.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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