Directions:
- Line the cups of a 12-cavity muffin pan with liners. Preheat oven to 350 degree F.
- In a large bowl combine the cake mix, thawed margarita mix, egg whites and vegetable oil with a mixer and beat until well blended. Stir in the lime zest.
- Fill muffin cups 2/3s full; you will use half the batter. Bake 22-24 minutes. Remove when a toothpick inserted in center comes out clean. Remove from oven and cool 5-8 minutes. Remove from pan and complete cooling.
- Line the cups of the muffin pan again with liners. Repeat filling the liners with remaining batter. Bake and cool as above.
- To make the icing: prepare icing mix according to package directions, stirring in the lime juice and zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.13 Kcal (1947 kJ) | ||
| Calories from fat | 271.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 606.27mg | 25% | |
| Potassium | 244.48mg | 5% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192.97 Kcal (808 kJ) | ||
| Calories from fat | 112.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 46% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 3% | |
| Sodium | 251.52mg | 25% | |
| Potassium | 101.43mg | 5% | |
| Total Carbs | 12.16g | 10% | |
| Sugars | 6.34g | 61% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 6.85g | 33% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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