Directions:
- Combine all ingredients in a small bowl. Drop batter by tablespoonfuls 5 inches apart onto nonstick aluminum foil-lined baking sheets.
- Bake at 350° for 12 minutes or until dark caramel-colored. Cool on baking sheets 5 minutes. Working quickly, mold cookies into desired shapes. Cool completely on wire racks.
- Tip: These cookies will spread a lot when baking. Bake no more than 4 cookies on each baking sheet. When molding cookies, simply roll around a wooden spoon handle, shape into a cone, or mold around the outside of an inverted custard cup to form cookie bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.94 Kcal (4635 kJ) | ||
| Calories from fat | 936.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.01g | 160% | |
|---|---|---|---|
| Cholesterol | 127.77mg | 43% | |
| Sodium | 17.79mg | 1% | |
| Potassium | 378.76mg | 8% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 33.98g | 136% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 585.48 Kcal (2451 kJ) | ||
| Calories from fat | 495.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 160% | |
|---|---|---|---|
| Cholesterol | 67.58mg | 43% | |
| Sodium | 9.41mg | 1% | |
| Potassium | 200.33mg | 8% | |
| Total Carbs | 24.5g | 15% | |
| Sugars | 17.97g | 136% | |
| Dietary Fiber | 3.79g | 29% | |
| Protein | 5.02g | 19% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.3mg | 14% | |
| Calcium | 48mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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