Directions:
- Using a hand-held blender, beat the cream cheese until smooth. Add the sour cream, 1/4 cup sugar, powdered sugar, juice of two lemons, 1 tablespoon of the lemon zest, and vanilla. Beat until smooth. Fill each crepe with 3 tablespoons of the filling. Roll the crepes up tightly and place in the refrigerator. Refrigerate for 1 hour.
- In a large saute pan, over medium heat, melt the butter with the remaining 1/2 cup sugar, stirring constantly until the sugar dissolves. Add the remaining juice of six lemons and 1 tablespoon of lemon zest. Stir to mix thoroughly. Add the crepes to the mixture. Remove the pan from the heat and add the cognac. Carefully place the pan, back over the heat and flame the mixture, shaking the pan back and fourth several times. Continue to shake until the flame dies out. Lay three crepes in the center of each plate. Spoon the sauce over the top and serve.
- Crepes:
- For crepes, combine the whole eggs, milk, butter, flour until smooth. Add salt and pepper to taste. Heat a 7 1/2-inch crepe pan. Lightly oil the pan. Pour 2 tablespoons of the batter in the center of the pan. Tilt pan from left to right to cover entire surface. Cook the crepe until the edges begin to brown and flip cook until done. Remove from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.26 Kcal (3489 kJ) | ||
| Calories from fat | 554.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.59g | 95% | |
|---|---|---|---|
| Cholesterol | 273.68mg | 91% | |
| Sodium | 592.42mg | 25% | |
| Potassium | 810.54mg | 17% | |
| Total Carbs | 57.86g | 19% | |
| Sugars | 44.86g | 179% | |
| Protein | 15g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 264.71 Kcal (1108 kJ) | ||
| Calories from fat | 176.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 95% | |
|---|---|---|---|
| Cholesterol | 86.94mg | 91% | |
| Sodium | 188.21mg | 25% | |
| Potassium | 257.5mg | 17% | |
| Total Carbs | 18.38g | 19% | |
| Sugars | 14.25g | 179% | |
| Protein | 4.77g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 81.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Crepes
Eggs, Milk, Melted unsalted butter, Flour, Salt and 11 more.. -
Brownie Bottom Cheesecake
Butter, Unsweetened chocolate squares, Sugar, divided and 8 more.. -
Sausage Crepes
Beaten eggs, Milk, Oil, Flour, Salt and 6 more.. -
Strawberry Cheesecake Tarts
Cream cheese, softened, Sour cream, Sugar and 4 more.. -
Mushroom Crepes With Cream Sauce
Crepes (using basic crepe batter), Butter, Plain flour and 7 more.. -
Strawberry and Cream Cheese Crepes
Eggs, Milk, Water, Flour, Salt, Cream cheese, softened and 5 more.. -
Date-Filled Cookies
Butter, Sugar, Eggs, Milk, Baking powder, Flour, Salt and 5 more.. -
Nalesniki
Eggs, Milk, Water, Flour, Salt, Butter, Cottage cheese and 5 more.. -
Lemon Tea Bread
Butter, Sugar, Eggs, well beaten, Milk, Grated lemon rind and 5 more.. -
Vanilla Kissable Cookies
Butter, Margarine, White sugar, Egg yolks, Milk and 4 more.. -
Girl Scout Cookie from 1917
Butter, Sugar (plus additional amount for topping), Eggs and 5 more.. -
Crepes
Eggs, Milk, Vanilla, Flour, Salt, Sugar -
Fish Amandine
Egg, Milk, Fish fillets (trout fillets are very good) and 7 more.. -
Crepe Bombs
Eggs, Milk, Oil, Flour, Salt, Butter, Brown sugar and 2 more..
Also Try
-
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
