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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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So easy and so lemony....From Food Editor's Favorites Ingredients:
3 egg whites |
1 cup plus 2 tbls. sugar, divided |
1 cup heavy cream |
2 cups milk |
rind of 1 lemon, grated |
juice of 2 lemons |
Directions:
1. Beat egg whites until foamy
2. Add 2 tbls. sugar and continue to beat until soft peaks form
3. In another bowl, beat cream until soft peaks form
4. In a large mixing bowl, put milk, lemon rind, lemon juice and remaining sugar.
5. Mix well
6. Fold egg whites into lemon mixture
7. Then, fold in whipped cream
8. Pour into 13x9x2 dish
9. Put in freezer and let partially freeze
10. Take out and with electric mixer, beat until smooth and fluffy
11. Cover and return to freezer
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