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Lemon & Cream Pops
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 8
Great for a hot summer day. Freezing time is not included in recipe.
Ingredients:
1 (14 ounce) can sweetened condensed milk (may use low fat)
1 cup milk (whole milk preferred, but can use 2%)
1/2 cup fresh lemon juice
1/3 cup sugar
1/2 teaspoon grated lemon peel
Directions:
1. Whisk ingredients together until sugar is dissolved.
2. Pour into 8 ice pop molds or paper cups (3 oz.).
3. Top with holders or wooden sticks.
4. Freeze 6-8 hours, or until solid.
By RecipeOfHealth.com