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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Delicious drizzled over pound cake or carrot cake. Ingredients:
3/4 cup powdered sugar |
1 (3 ounce) package cream cheese |
1 tablespoon fresh lemon juice |
1 teaspoon freshly grated lemon zest |
1 teaspoon vanilla extract |
1/4 cup whipping cream (or more if needed) |
Directions:
1. Blend sugar, cream cheese, lemon juice, lemon zest and vanilla in processor, using on/off turns.
2. Blend in enough cream to form thick but pourable icing.
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