Directions:
- Preheat oven to 350 degrees.
- Prepare 10' Bundt Pan.
- In large mixing bowl, blend cream cheese and shortening until creamy.
- Beat in 1 1/4 cup sugar until light and fluffy.
- Add eggs, one at a time, beating well after each.
- Add lemon peel, flour, baking powder, salt and milk.
- Blend at low speed just until thoroughly blended, scraping bowl
- Occasionally.
- Pour batter into prepared Bundt pan and bake 45-50 minutes .
- Glaze: Combine lemon juice and 1/3 cup sugar.
- Pour over hot cake, allowing it to run down edges between cake and pan.
- Cool 30 minutes, then remove cake from pan.
- If desired, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.56 Kcal (1309 kJ) | ||
| Calories from fat | 146.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 62.12mg | 21% | |
| Sodium | 280.66mg | 12% | |
| Potassium | 233.08mg | 5% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 291.74 Kcal (1221 kJ) | ||
| Calories from fat | 136.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 25% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 21% | |
| Sodium | 261.96mg | 12% | |
| Potassium | 217.55mg | 5% | |
| Total Carbs | 34.2g | 12% | |
| Sugars | 16.14g | 69% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.17g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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