French Kiss Recipe

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French Kiss
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Ingredients
6
Count
Nutrition
177
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1 1/2 cups water
  • 1 1/2 cups dry vermouth (12 oz)
  • 1 1/2 cups sweet vermouth (12 oz)
  • 6 slices fresh lemon, peel removed with a vegetable peeler

Directions:

  1. Make ice cubes: Stir together juice and sugar until sugar is dissolved.
  2. Stir in water, then pour into an ice tray and freeze until hard, about 3 hours.
  3. Make drinks: Stir together vermouths and lemonade ice cubes in a pitcher until vermouth is chilled.
  4. Run a lemon strip around rim of each glass and drop into glass. Fill glasses with vermouth mixture, including ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.01 Kcal (741 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 21mg 0%
Total Carbs 19.97g 7%
Sugars 3.22g 13%
Vitamin C 7.9mg 13%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 90.47 Kcal (379 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.74mg 0%
Potassium 10.73mg 0%
Total Carbs 10.2g 7%
Sugars 1.65g 13%
Vitamin C 4.1mg 13%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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