Directions:
- Place lamb on rack in shallow roasting pan.
- Sprinkle with salt and pepper.
- Bake at 325 for 1 and 1/2 hours.
- Drain off drippings.
- Cut lemon into thin slices, cutting each slice in half.
- Combine cranberry sauce and nutmeg.
- Cook over low heat, stirring constantly, until melted.
- Pour cranberry mixture over lamb.
- Arrange lemon slices in lamb slits.
- Bake 30 minutes longer or until meat is desired degree of doneness, basting lamb with cranberry mixture frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.33 Kcal (876 kJ) | ||
| Calories from fat | 112.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 33.46mg | 1% | |
| Potassium | 94.9mg | 2% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.06 Kcal (888 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 19% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 33.89mg | 1% | |
| Potassium | 96.14mg | 2% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.85g | 19% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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