Lemon Crackle Recipe

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Lemon Crackle
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Ingredients:

Directions:

  1. Combine salt, cornstarch, sugar and 1 cup cold water in saucepan. Mix well. Cook over medium heat until thick, stirring constantly. Pour into top of double boiler. Cook for 10-12 minutes, stirring occasionally.
  2. Stir a small amount of hot mixture into eggs. Stir eggs into hot mixture. Cook for 4-5 minutes longer. Remove from heat.
  3. Stir in /14 cup margarine, vanilla and lemon juice. Cool. Mix saltine crumbs, brown sugar and /12 cup melted margarine in bowl. Add flour, soda, and coconut. Mix well.
  4. Press 3/4 of the mixture into buttered 9 inch square baking pan. Pour lemon filling over top. Sprinkle with remaining crumb mixture. Bake at 350 degrees for 15-20 minutes or until lightly browned. Chill. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.22 Kcal (2258 kJ)
Calories from fat 213.56 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 36.37mg 12%
Sodium 785.95mg 33%
Potassium 154.16mg 3%
Total Carbs 77.86g 26%
Sugars 41.66g 167%
Dietary Fiber 2.97g 12%
Protein 5.85g 12%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 388.01 Kcal (1625 kJ)
Calories from fat 153.68 Kcal
% Daily Value*
Total Fat 17.08g 37%
Cholesterol 26.17mg 12%
Sodium 565.56mg 33%
Potassium 110.93mg 3%
Total Carbs 56.03g 26%
Sugars 29.98g 167%
Dietary Fiber 2.13g 12%
Protein 4.21g 12%
Vitamin C 3.9mg 9%
Vitamin A 0.1mg 6%
Iron 2.4mg 18%
Calcium 59.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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