Lemon Coconut Tarts Recipe

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Lemon Coconut Tarts
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Ingredients
4
Count
Nutrition
120
Calories
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Ingredients:

  • 1 package soft mararoon cookies
  • 1/2 cup heavey cream
  • 2 oz bitter-sweet choc.

Directions:

  1. In food processor pulse cookies 10 times or untill you have fine crumbs
  2. Press into bottom and sides of 4 greased 4 inch Tartlett pans{ones with removeable bottoms}
  3. In bowl of electric mixer on high speed Beat heavy cream 2 minutes till peaks form
  4. Whisk in lemon curd
  5. Divide mixture evenly among prepared crust
  6. Chill 2 hours drizzel choc over tartletts
  7. Chill till ready toserve garnish with whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.46 Kcal (504 kJ)
Calories from fat 55.13 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 26.82mg 9%
Sodium 76.84mg 3%
Potassium 20.64mg 0%
Total Carbs 14.38g 5%
Sugars 2g 8%
Protein 1.27g 3%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 131.37 Kcal (550 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 9%
Cholesterol 29.25mg 9%
Sodium 83.79mg 3%
Potassium 22.51mg 0%
Total Carbs 15.68g 5%
Sugars 2.18g 8%
Protein 1.38g 3%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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